Lowongan kerja di PT Menara Peninsula (Hotel Menara Peninsula)One of Jakarta's leading four star International hotel invites qualified and highly motivated professionals to fill following position :
Chef de Cuisine
Jakarta Raya - Slipi
Planning, directing, controlling, coordinating and participating the activities of personel engaged in cooking and preparing food in all kitchen and banquets in order for making profitable of food production.
- Male/Female, max. 35 years old.
- Positive attitude, wise, discipline, initiative, good self motivation.
- Good command of written and spoken English
- Excellent hospitality.
- Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent.
- Required skill(s): Kitchen Management, Leadership, Motivation, Decision Making & Presentation.
- At least 2 year(s) of working experience as a Chef or Chef de Cuisine.
- Willing to work under pressure and long hours.
Please send your comprehennsive resume along with salary expectations and recent photograph to :
Human Resources Department
Menara Peninsula Hotel
Jl. Let.Jend. S. Parman Kav.78
Fax : 021-5359838
Email : firstname.lastname@example.org